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Chicken Pot Pie With Biscuits Recipe

A comforting dish featuring tender chicken and fresh vegetables in a creamy sauce, topped with fluffy biscuits, perfect for family gatherings.
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Course: Main Course
Cuisine: American
Keyword: chicken pot pie, biscuits, comfort food, family meals
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup carrots diced
  • 1 cup peas
  • 1 cup potatoes diced
  • 1/2 cup onion chopped
  • 1/3 cup butter
  • 1/3 cup flour
  • 1 3/4 cups chicken broth
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon thyme
  • 1 can of biscuit dough

Instructions

  • Preheat your oven to 425°F (220°C).
  • In a large pot, melt butter over medium heat.
  • Add onion, cooking until translucent.
  • Stir in flour and cook for 1 minute.
  • Gradually whisk in chicken broth and milk.
  • Bring the mixture to a simmer until thickened.
  • Add the chicken, carrots, peas, potatoes, salt, pepper, and thyme.
  • Pour the filling into a baking dish.
  • Cut biscuits and place them on top of the filling.
  • Bake for 25-30 minutes or until biscuits are golden brown.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Fiber: 2g