Chicken Pot Pie Soup Recipe
Indulge in the warm, comforting essence of Chicken Pot Pie Soup, a delightful twist on the classic dish. This creamy soup is packed with tender chicken, vibrant vegetables, and a hint of herbs, perfect for cozy dinners.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups cooked chicken shredded
- 1 cup carrots diced
- 1 cup potatoes diced
- 1 cup peas
- 1/2 cup onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp butter
- 2 tbsp flour
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onions and garlic; sauté until translucent.
- Stir in the diced carrots and potatoes; cook for 5 minutes.
- Sprinkle flour over the vegetables; mix well to coat.
- Gradually add chicken broth, stirring continuously to prevent lumps.
- Bring the mixture to a boil, then reduce heat to simmer.
- Add shredded chicken, peas, and thyme; simmer for 15 minutes.
- Stir in heavy cream; season with salt and pepper.
- Simmer for an additional 5 minutes until heated through.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 20g | Fiber: 3g