Chicken Pot Pie Recipe
A comforting Chicken Pot Pie filled with tender chicken, vegetables, and a creamy sauce, all encased in a flaky crust.
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Servings: 6 servings
Calories: 400kcal
Ingredients
- 2 cups cooked shredded chicken
- 1 cup diced onions
- 1 cup sliced carrots
- 1 cup peas
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon thyme
- 2 pie crusts
Instructions
- Preheat your oven to 425°F (220°C).
- In a large skillet, melt butter over medium heat and add onions.
- Cook onions until translucent, then add carrots and peas.
- Add shredded chicken and mix well.
- Pour in chicken broth and heavy cream; stir to combine.
- Season with salt, pepper, and thyme.
- Roll out one pie crust and place it in a pie dish.
- Pour the chicken mixture into the crust.
- Cover with the second crust and cut slits in the top.
- Bake for 30-35 minutes until golden brown.
Nutrition
Calories: 400kcal | Carbohydrates: 25g | Protein: 20g | Fat: 25g | Fiber: 2g