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Chicken Pot Pie Casserole

This Chicken Pot Pie Casserole combines tender chicken, colorful veggies, and a creamy sauce, topped with a flaky crust, making it perfect for family dinners.
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Course: Casserole
Cuisine: American
Keyword: chicken pot pie, casserole, comfort food, easy recipe
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 tablespoons butter
  • 1 onion chopped
  • 2 garlic cloves minced
  • 2 cups cooked chicken diced
  • 2 cups mixed vegetables peas, carrots, corn
  • 1/3 cup flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 pre-made pie crust

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a skillet, melt butter over medium heat.
  • Add chopped onion and minced garlic, sauté until soft.
  • Stir in diced chicken and mixed vegetables.
  • Sprinkle flour over the mixture and stir well.
  • Pour in chicken broth and stir until thickened.
  • Mix in heavy cream and season with salt and pepper.
  • Transfer the filling into a greased casserole dish.
  • Cover with the pre-made pie crust and seal the edges.
  • Bake for 30-35 minutes until the crust is golden brown.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g