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Chicken Philly Cheesesteak

A delicious Chicken Philly Cheesesteak featuring tender chicken, sautéed peppers, and melted cheese, perfect for a quick and hearty meal.
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Course: Sandwich
Cuisine: American
Keyword: chicken philly cheesesteak, sandwiches, comfort food, quick meals
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 1 lb chicken breast thinly sliced
  • 1 onion sliced
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 4 hoagie rolls
  • 8 oz provolone cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Optional: garlic powder hot sauce

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add sliced onions and bell peppers; sauté for 5-7 minutes until tender.
  • Season with salt, pepper, and garlic powder.
  • Push the veggies to one side of the skillet.
  • Add the sliced chicken to the other side; cook for 5-7 minutes until no longer pink.
  • Mix the chicken and veggies together in the skillet.
  • Place provolone cheese over the mixture; cover with a lid to melt.
  • Split hoagie rolls and lightly toast them.
  • Spoon the chicken and cheese mixture into each roll.
  • Serve warm, optionally with hot sauce.

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 3g