Chicken Pasta
A comforting and flavorful chicken pasta dish featuring tender chicken, creamy sauce, and perfectly cooked pasta, ideal for any family dinner.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 300 g rotini or fusilli pasta
- 2 chicken breasts sliced
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 bell pepper sliced
- 200 ml heavy cream
- 50 g grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and garlic, sautéing until fragrant.
- Add the sliced chicken and cook until browned on all sides.
- Stir in the sliced bell pepper and cook until slightly tender.
- Pour in the heavy cream and stir to combine.
- Mix in the grated Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet, tossing to coat.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Fiber: 2g