Chicken Noodle
A comforting chicken noodle soup featuring tender chicken, vegetables, and savory broth, perfect for chilly days.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 cups cooked chicken shredded
- 4 cups chicken broth
- 1 cup egg noodles
- 1 medium onion chopped
- 2 carrots sliced
- 2 celery stalks sliced
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: lemon juice for added zest
Instructions
- In a large pot, heat a tablespoon of oil over medium heat.
- Add the chopped onions, carrots, and celery. Sauté until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions.
- Once the noodles are tender, stir in the shredded chicken.
- Season with salt and pepper to taste.
- Let the soup simmer for another 5 minutes to meld the flavors.
- Remove from heat and stir in fresh parsley.
- Serve hot, garnished with a squeeze of lemon if desired.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 5g | Fiber: 2g