Chicken Nachos

Enjoy a delicious combination of crispy tortilla chips, seasoned chicken, and melted cheese topped with fresh ingredients. Perfect for gatherings or a cozy night in.

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Course: Appetizer

Cuisine: American

Keyword: chicken nachos, appetizer, party food, comfort food

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: servings

Calories: 350kcal

Ingredients

Tortilla chips
2 cups cooked chicken shredded
1 cup shredded cheese cheddar or a blend
1/2 cup black beans rinsed and drained
1/2 cup corn
1 jalapeño sliced (optional)
1/2 cup sour cream
1/4 cup fresh cilantro chopped
Salsa or pico de gallo

Instructions

Preheat your oven to 350°F (175°C).
Spread tortilla chips evenly on a baking sheet.
In a bowl, combine shredded chicken, black beans, and corn.
Season the chicken mixture with salt and pepper to taste.
Spoon the chicken mixture evenly over the tortilla chips.
Sprinkle the shredded cheese generously on top.
Add sliced jalapeños if desired.
Place the baking sheet in the oven and bake for 10 minutes or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes.
Top with sour cream, cilantro, and salsa before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 18g | Fiber: 2g