Chicken Marsala Recipe

Indulge in the delightful flavors of Chicken Marsala, a classic Italian-American dish featuring tender chicken breasts and earthy mushrooms in a luscious Marsala wine sauce.

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Course: Main Course

Cuisine: Italian-American

Keyword: Chicken Marsala, Italian recipes, comfort food, easy dinners

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 350kcal

Ingredients

2 boneless skinless chicken breasts
1 cup mushrooms sliced
1/2 cup Marsala wine
1/2 cup chicken broth
1/4 cup all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Season the chicken breasts with salt and pepper, then dredge in flour.
Heat olive oil in a skillet over medium heat and cook the chicken for about 5 minutes on each side.
Remove the chicken and set aside.
In the same skillet, add butter and sliced mushrooms, sautéing until tender.
Pour in the Marsala wine, scraping up browned bits, and add chicken broth.
Return the chicken to the skillet and simmer for an additional 5 minutes.
Allow the sauce to thicken, then serve garnished with fresh parsley.

Nutrition

Calories: 350kcal | Carbohydrates: 15g | Protein: 35g | Fat: 15g | Fiber: 2g