Chicken Katsu
A crispy Japanese dish featuring tender chicken coated in panko breadcrumbs, served with tonkatsu sauce. Perfect for family dinners or special occasions.
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Servings: 2 servings
Calories: 400kcal
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 1 large egg
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- Tonkatsu sauce for serving
- Green onions for garnish
Instructions
- Flatten the chicken breasts to an even thickness using a meat mallet.
- Season both sides of the chicken breasts with salt and pepper.
- Set up a breading station with flour, beaten egg, and panko breadcrumbs.
- Dredge each chicken breast in flour, shaking off excess.
- Dip the floured chicken into the beaten egg, ensuring it’s fully coated.
- Coat the chicken in panko breadcrumbs, pressing gently to adhere.
- Heat vegetable oil in a skillet over medium heat until hot.
- Carefully place the breaded chicken in the skillet and fry for 4-5 minutes on each side until golden brown.
- Remove the chicken from the skillet and drain on paper towels.
- Slice the chicken katsu and serve with tonkatsu sauce and green onions.
Nutrition
Calories: 400kcal | Carbohydrates: 30g | Protein: 30g | Fat: 20g | Fiber: 2g