Chicken Fried Rice Recipe
Chicken Fried Rice is a delicious and easy dish that combines tender chicken, colorful vegetables, and perfectly cooked rice, all stir-fried to perfection.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups cooked rice preferably day-old
- 1 cup cooked chicken shredded
- 1 cup mixed vegetables carrots, peas, bell peppers
- 2 eggs beaten
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 green onions chopped
- Salt and pepper to taste
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
Instructions
- Heat sesame oil in a large pan or wok over medium-high heat.
- Add minced garlic and ginger, sautéing until fragrant.
- Pour in the beaten eggs and scramble until fully cooked.
- Remove scrambled eggs from the pan and set aside.
- Add the cooked chicken to the pan, stirring for about 2 minutes.
- Introduce the mixed vegetables and cook until tender.
- Stir in the cooked rice, breaking up any clumps.
- Pour soy sauce over the rice mixture, mixing thoroughly.
- Add the cooked eggs back into the pan, along with chopped green onions.
- Season with salt and pepper to taste, and serve hot.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 22g | Fat: 10g | Fiber: 3g