Chicken Fajitas
Indulge in vibrant chicken fajitas, featuring tender chicken and colorful bell peppers, perfect for a quick and flavorful meal.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb chicken breast sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- 1 onion sliced
- 3 tbsp olive oil
- 2 tbsp fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: guacamole salsa, sour cream
Instructions
- In a bowl, mix olive oil and fajita seasoning.
- Add sliced chicken to the bowl and coat evenly.
- Heat a large skillet over medium-high heat.
- Add the seasoned chicken to the skillet and cook for 5-7 minutes until browned.
- Remove chicken from the skillet and set aside.
- In the same skillet, add sliced onions and bell peppers.
- Sauté for 4-5 minutes until vegetables are tender.
- Return the chicken to the skillet and mix with vegetables.
- Cook for an additional 2-3 minutes to heat through.
- Serve immediately with warm tortillas and toppings.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 4g