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–+ servings

Chicken Enchiladas With White Sauce

Indulge in the comforting taste of chicken enchiladas with a creamy white sauce, perfect for family dinners and gatherings.
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Course: Main Course
Cuisine: Mexican
Keyword: chicken enchiladas, white sauce, Mexican cuisine, comfort food
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 2 cups cooked shredded chicken
  • 8 corn tortillas
  • 1 cup sour cream
  • 1 cup cream of mushroom soup
  • 1 cup shredded Monterey Jack cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix the shredded chicken with garlic powder, onion powder, salt, and pepper.
  • In a separate bowl, combine sour cream and cream of mushroom soup until smooth.
  • Heat the tortillas in a skillet until soft and pliable.
  • Spread a spoonful of the chicken mixture on each tortilla.
  • Roll up the tortillas and place them seam-side down in a greased baking dish.
  • Pour the white sauce mixture over the rolled enchiladas.
  • Sprinkle shredded Monterey Jack cheese on top.
  • Bake in the preheated oven for 20-25 minutes, or until bubbly and golden.
  • Garnish with fresh cilantro before serving.

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 2g