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Chicken Enchilada Casserole Recipe

This Chicken Enchilada Casserole is a delightful twist on classic enchiladas, featuring layers of tender chicken, savory enchilada sauce, and gooey cheese. Perfect for family dinners or a cozy night in.
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Course: Casserole
Cuisine: Mexican
Keyword: chicken enchilada, casserole, Mexican cuisine, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 cups shredded cooked chicken
  • 1 can 10 oz enchilada sauce
  • 1 cup black beans drained and rinsed
  • 1 cup corn kernels
  • 2 cups tortilla chips
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1/2 cup diced onions
  • 1/2 cup bell peppers diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Fresh cilantro for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix shredded chicken with enchilada sauce, cumin, and chili powder.
  • In a baking dish, layer half of the tortilla chips at the bottom.
  • Spread half of the chicken mixture over the chips.
  • Add half of the black beans and corn over the chicken.
  • Sprinkle with 1 cup of shredded cheese.
  • Repeat the layers with the remaining ingredients.
  • Finish with a final layer of cheese on top.
  • Bake in the preheated oven for 25-30 minutes, until cheese is bubbly and golden.
  • Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 7g