Chicken Curry
A hearty and flavorful Chicken Curry featuring tender chicken pieces simmered in a fragrant and spicy sauce.
Print
Pin
Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb chicken cut into pieces
- 2 tablespoons vegetable oil
- 1 large onion finely chopped
- 3 cloves garlic minced
- 1 inch ginger grated
- 2 tomatoes pureed
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onions and sauté until golden brown.
- Stir in the minced garlic and grated ginger, cooking for another minute.
- Pour in the pureed tomatoes and cook until the mixture thickens.
- Add the curry powder and turmeric, stirring well to combine.
- Introduce the chicken pieces, coating them in the spice mixture.
- Season with salt and cook for about 5 minutes, allowing the chicken to brown.
- Pour in the coconut milk and bring the mixture to a simmer.
- Reduce heat and cover, cooking for 20 minutes until the chicken is tender.
- Garnish with fresh cilantro before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Fiber: 2g