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–+ servings

Chicken Crust Pizza

A healthy and delicious chicken crust pizza that offers a protein-packed alternative to traditional pizza, topped with your favorite ingredients.
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Course: Main Course
Cuisine: American
Keyword: chicken pizza, low-carb pizza, healthy pizza, gluten-free pizza
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 pound ground chicken
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup pizza sauce
  • 1 cup assorted toppings pepperoni, bell peppers, onions

Instructions

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, combine ground chicken, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper.
  • Mix until well combined.
  • Spread the mixture onto a parchment-lined baking sheet, forming a pizza crust.
  • Bake the crust for 15 minutes or until golden brown.
  • Remove from the oven and spread pizza sauce evenly over the crust.
  • Add your desired toppings over the sauce.
  • Return the pizza to the oven and bake for an additional 10 minutes.
  • Once the cheese is bubbly and toppings are cooked, remove from oven.
  • Let it cool for a few minutes, slice, and serve.

Nutrition

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Fiber: 2g