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–+ servings

Chicken Crockpot

A hearty and flavorful dish combining tender chicken and colorful vegetables, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: chicken crockpot, slow cooker, family meals, comfort food
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 chicken thighs or breasts
  • 2 cups mixed vegetables carrots, bell peppers, celery
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Begin by preparing all your ingredients.
  • Season the chicken with salt, pepper, thyme, and paprika.
  • Place the seasoned chicken at the bottom of the crockpot.
  • Add the chopped onions and minced garlic over the chicken.
  • Layer the mixed vegetables on top.
  • Pour the chicken broth evenly over the vegetables and chicken.
  • Cover the crockpot with the lid.
  • Set the crockpot to low for 6-8 hours or high for 3-4 hours.
  • Once cooked, check the chicken for doneness (should be 165°F).
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 320kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Fiber: 3g