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Chicken Cordon Bleu Recipe

Indulge in this classic Chicken Cordon Bleu, featuring crispy chicken, savory ham, and melted cheese, perfect for any occasion.
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Course: Main Course
Cuisine: French
Keyword: Chicken Cordon Bleu, French cuisine, main course, comfort food
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 4 slices of ham
  • 4 slices of Swiss cheese
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs beaten
  • Salt and pepper to taste
  • 1/4 cup vegetable oil for frying
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • Place chicken breasts between two sheets of plastic wrap and pound them to 1/2 inch thickness.
  • Season both sides of the chicken with salt and pepper.
  • Lay a slice of ham and a slice of cheese on each chicken breast.
  • Roll the chicken tightly, securing with toothpicks if necessary.
  • Dredge each rolled chicken in flour, shaking off excess.
  • Dip in beaten eggs, allowing excess to drip off.
  • Coat with breadcrumbs, pressing gently to adhere.
  • Heat oil in a skillet over medium heat; fry each piece until golden brown on all sides.
  • Transfer to a baking dish and bake for 15 minutes until chicken is cooked through.

Nutrition

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g