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Chicken Cordon Bleu Casserole

Indulge in the comforting flavors of Chicken Cordon Bleu Casserole, featuring layers of tender chicken, savory ham, and rich cheese, all topped with a crispy breadcrumb topping.
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Course: Casserole
Cuisine: American
Keyword: chicken casserole, comfort food, easy recipe, family dinner
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 4 slices of ham
  • 1 cup Swiss cheese shredded
  • 1 cup breadcrumbs
  • 1 cup cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons butter melted

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13 inch baking dish.
  • Butterfly the chicken breasts and place them in the dish.
  • Layer each chicken breast with a slice of ham and a sprinkle of Swiss cheese.
  • In a bowl, mix the cream of chicken soup and milk until smooth.
  • Pour the soup mixture evenly over the chicken.
  • In another bowl, combine breadcrumbs, garlic powder, paprika, salt, and pepper.
  • Sprinkle the breadcrumb mixture over the casserole.
  • Drizzle melted butter on top of the breadcrumbs.
  • Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the top is golden brown.

Nutrition

Calories: 350kcal | Carbohydrates: 12g | Protein: 20g | Fat: 25g | Fiber: 1g