In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, paprika, salt, and pepper.

Mix until well combined; avoid overmixing.

Divide the mixture into four equal parts and shape into patties.

Preheat a skillet or grill over medium heat.

Cook the patties for 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

Toast the burger buns on the grill for 1-2 minutes until golden.

Assemble the burgers by placing a patty on each bun.

Top with lettuce, tomato slices, and pickles.

Spread your favorite sauce on the top bun.

Serve immediately with a side of fries or salad.