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Chicken Broccoli Rice Casserole

A comforting dish that combines tender chicken, fresh broccoli, and creamy rice in a cheesy sauce, perfect for family dinners.
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Course: Casserole
Cuisine: American
Keyword: chicken casserole, broccoli rice, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked chicken shredded
  • 1 cup broccoli florets
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked rice, shredded chicken, and broccoli.
  • In another bowl, mix together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  • Pour the soup mixture over the rice and chicken mixture, stirring to combine.
  • Transfer the combined mixture into a greased 9x13 inch baking dish.
  • Sprinkle the shredded cheddar cheese evenly over the top.
  • Cover the baking dish with aluminum foil.
  • Bake in the preheated oven for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
  • Let it cool for a few minutes before serving. Garnish with fresh parsley.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 15g | Fiber: 3g