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–+ servings

Chicken Broccoli Pasta

A delightful dish combining tender chicken, fresh broccoli, and creamy pasta, perfect for family dinners.
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Course: Main Course
Cuisine: Italian
Keyword: chicken pasta, broccoli pasta, quick meals, family dinner
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 8 oz fettuccine pasta
  • 2 cups broccoli florets
  • 1 lb chicken breast sliced
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tsp Italian seasoning

Instructions

  • Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat.
  • Add sliced chicken breast and season with salt, pepper, and Italian seasoning.
  • Sauté the chicken until browned and cooked through, about 5-7 minutes.
  • Add minced garlic to the skillet and cook for 1 minute until fragrant.
  • Add broccoli florets to the skillet and sauté for 3-4 minutes until tender-crisp.
  • Pour in the heavy cream and bring to a gentle simmer.
  • Stir in the grated Parmesan cheese until melted and creamy.
  • Add the cooked pasta to the skillet and toss until well combined.
  • Serve warm, garnished with additional Parmesan if desired.

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 30g | Fat: 25g | Fiber: 3g