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–+ servings

Chicken Broccoli Alfredo

A creamy and savory chicken broccoli alfredo recipe that's perfect for a quick weeknight dinner.
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Course: Main Course
Cuisine: American
Keyword: chicken broccoli alfredo, pasta, comfort food, quick meals
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 550kcal

Ingredients

  • 2 cups fettuccine pasta
  • 1 pound boneless skinless chicken breasts
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Olive oil for cooking
  • Fresh parsley for garnish

Instructions

  • Boil a large pot of salted water and cook the fettuccine according to package instructions.
  • Season the chicken breasts with salt and pepper.
  • Heat olive oil in a large skillet over medium heat and add the chicken.
  • Cook the chicken for 6-7 minutes on each side until browned and cooked through.
  • Remove the chicken from the skillet and let it rest before slicing.
  • Add butter to the same skillet and sauté minced garlic until fragrant.
  • Pour in the heavy cream and bring to a simmer, stirring frequently.
  • Stir in grated Parmesan cheese until melted and smooth.
  • Add the broccoli florets and cook until tender, about 4-5 minutes.
  • Drain the pasta and combine it with the Alfredo sauce, mixing well.
  • Slice the chicken and serve it on top of the pasta and broccoli, garnished with parsley.

Nutrition

Calories: 550kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Fiber: 2g