Chicken Bites
Indulge in crispy and tender chicken bites, perfect for any occasion, served with a variety of dipping sauces.
Print
Pin
Servings: 4 servings
Calories: 280kcal
Ingredients
- 1 lb boneless chicken breast diced
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat oil in a deep pan to 350°F (175°C).
- In a bowl, combine flour, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Place breadcrumbs in a third bowl.
- Dredge each chicken piece in the flour mixture.
- Dip the floured chicken into the beaten eggs.
- Roll the chicken in breadcrumbs until fully coated.
- Fry the coated chicken bites in hot oil until golden brown.
- Remove and drain on paper towels.
- Serve hot with your choice of dipping sauces.
Nutrition
Calories: 280kcal | Carbohydrates: 20g | Protein: 20g | Fat: 15g | Fiber: 1g