Chicken Bacon Ranch Wrap
A hearty and flavorful dish combining tender chicken, crispy bacon, and creamy ranch dressing, perfect for family dinners.
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Servings: 1 serving
Calories: 550kcal
Ingredients
- 1 large flour tortilla
- 1 cup cooked chicken sliced
- 3 strips of bacon cooked and crumbled
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 2 tablespoons ranch dressing
- Salt and pepper to taste
Instructions
- Cook the bacon until crispy; drain on paper towels.
- Slice the cooked chicken into bite-sized pieces.
- Lay the flour tortilla flat on a clean surface.
- Spread ranch dressing evenly over the tortilla.
- Layer shredded lettuce across the center of the tortilla.
- Add sliced chicken on top of the lettuce.
- Sprinkle crumbled bacon over the chicken.
- Add diced tomatoes and shredded cheese.
- Season with salt and pepper to taste.
- Fold the sides of the tortilla inward and roll tightly from the bottom up.
Nutrition
Calories: 550kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Fiber: 2g