Chicken Bacon Ranch Pasta Recipe
A hearty and flavorful dish combining tender chicken, crispy bacon, and creamy ranch dressing, perfect for family dinners.
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Servings: 4 servings
Calories: 620kcal
Ingredients
- 8 oz. rotini pasta
- 2 cups cooked chicken shredded
- 6 strips of bacon cooked and crumbled
- 1 cup ranch dressing
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rotini pasta according to package instructions; drain and set aside.
- In a large skillet, cook the bacon until crispy; remove and crumble.
- In the same skillet, add the shredded chicken and cook for 2-3 minutes.
- Add the cooked pasta to the skillet with the chicken.
- Pour in the ranch dressing and milk; stir to combine.
- Sprinkle in garlic powder, salt, and pepper.
- Add the shredded cheddar cheese and mix until melted.
- Fold in the crumbled bacon, reserving some for garnish.
- Cook for another 2-3 minutes until heated through.
- Garnish with fresh parsley and remaining bacon before serving.
Nutrition
Calories: 620kcal | Carbohydrates: 38g | Protein: 32g | Fat: 42g | Fiber: 2g