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–+ servings

Chicken And Rice Crockpot

A comforting and flavorful dish featuring tender chicken and aromatic rice, perfect for busy weeknights.
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Course: Main Course
Cuisine: American
Keyword: chicken, rice, crockpot, easy dinner, comfort food
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup frozen peas
  • Fresh parsley for garnish

Instructions

  • Prepare the chicken breasts by seasoning them with salt, pepper, thyme, and paprika.
  • Place the diced onion and minced garlic in the bottom of the crockpot.
  • Add the seasoned chicken breasts on top of the onions.
  • Rinse the rice under cold water until the water runs clear.
  • Sprinkle the rice evenly over the chicken in the crockpot.
  • Pour the chicken broth over the rice and chicken, ensuring it is well covered.
  • Cover the crockpot with the lid and set it to low for 6-8 hours or high for 3-4 hours.
  • In the last 30 minutes of cooking, stir in the frozen peas.
  • Once done, shred the chicken directly in the crockpot using two forks.
  • Stir everything together and serve hot, garnished with fresh parsley.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 35g | Fat: 5g | Fiber: 2g