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–+ servings

Chicken And Rice Casserole Recipe

This Chicken and Rice Casserole is a cozy dish, perfect for family gatherings or a weeknight dinner, combining tender chicken, flavorful rice, and a creamy, cheesy sauce.
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Course: Casserole
Cuisine: American
Keyword: chicken casserole, rice casserole, comfort food, family dinner
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked chicken shredded
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the cooked rice and shredded chicken.
  • Add the cream of chicken soup and mix well.
  • Stir in the chicken broth until evenly combined.
  • Add the frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.
  • Transfer the mixture to a greased 9x13 inch baking dish.
  • Sprinkle shredded cheddar cheese on top.
  • Cover the dish with aluminum foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes or until cheese is bubbly.
  • Let it cool for a few minutes before serving. Garnish with fresh parsley.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 18g | Fat: 20g | Fiber: 1g