Chicken And Noodles
Experience the comfort of homemade chicken and noodles, a classic dish that warms the soul with tender chicken and flavorful noodles in a savory broth.
Print
Pin
Servings: 4 servings
Calories: 300kcal
Ingredients
- 2 boneless skinless chicken breasts
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots sliced
- 1 cup celery chopped
- 1 onion diced
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onions and minced garlic; sauté until translucent.
- Incorporate sliced carrots and chopped celery; cook for 5 minutes.
- Add chicken breasts to the pot, followed by the chicken broth.
- Bring the mixture to a simmer and cook for 15 minutes.
- Remove chicken, shred it, and return it to the pot.
- Stir in the egg noodles and cook for an additional 10 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
- Serve hot and enjoy your delicious chicken and noodles!
Nutrition
Calories: 300kcal | Carbohydrates: 15g | Protein: 20g | Fat: 10g | Fiber: 2g