Chicken And Gravy
Indulge in the comforting flavors of Chicken and Gravy, a dish that warms the heart and delights the palate.
Print
Pin
Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 onion finely chopped
- 3 cloves garlic minced
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper.
- In a large skillet, melt butter over medium heat.
- Add onions and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Dredge chicken breasts in flour, shaking off excess.
- Add chicken to the skillet and brown on both sides.
- Pour in chicken broth and bring to a simmer.
- Reduce heat and cover, cooking for 15 minutes.
- Remove chicken and whisk in heavy cream to the gravy.
- Return chicken to the skillet, cover, and heat through.
Nutrition
Calories: 350kcal | Carbohydrates: 6g | Protein: 20g | Fat: 25g | Fiber: 1g