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–+ servings

Chicken Alfredo Bake

A creamy and comforting dish combining tender chicken, rich Alfredo sauce, and pasta, topped with melted cheese, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: chicken alfredo, pasta bake, comfort food, family dinner
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 2 cups cooked pasta fettuccine or penne
  • 2 cups cooked chicken shredded
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked pasta, shredded chicken, and Alfredo sauce.
  • Add garlic powder, Italian seasoning, salt, and pepper to the mixture.
  • Stir until all ingredients are well combined.
  • Transfer the mixture to a greased baking dish.
  • Sprinkle mozzarella cheese evenly on top.
  • Add grated Parmesan cheese for extra flavor.
  • Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
  • Remove from the oven and let it cool for a few minutes.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 25g | Fiber: 2g