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–+ servings

Chicken Adobo

A savory and tangy Filipino dish made with tender chicken, soy sauce, vinegar, and spices, perfect for family meals.
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Course: Main Course
Cuisine: Filipino
Keyword: chicken adobo, Filipino recipe, savory dish, easy dinner
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 kg chicken thighs or drumsticks
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1 cup water
  • 5 cloves garlic minced
  • 1 onion sliced
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  • Marinate chicken in soy sauce, garlic, and pepper for at least 30 minutes.
  • Heat oil in a large pot over medium heat.
  • Add sliced onions and sauté until translucent.
  • Add marinated chicken and brown on all sides.
  • Pour in vinegar and simmer without stirring for 3-4 minutes.
  • Add water, bay leaves, and peppercorns; bring to a boil.
  • Reduce heat, cover, and simmer for 30 minutes until chicken is tender.
  • Season with salt to taste and serve hot over rice.

Nutrition

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g