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–+ servings

Chia Pudding

A nutritious and creamy chia pudding, perfect for breakfast or dessert, made with chia seeds, almond milk, and topped with fresh fruits.
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Course: Dessert
Cuisine: Vegan
Keyword: chia pudding, healthy dessert, vegan recipe, breakfast ideas
Prep Time: 5 minutes
Total Time: 2 hours 5 minutes
Servings: 2 servings
Calories: 180kcal

Ingredients

  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Fresh fruit for topping
  • Nuts or granola optional

Instructions

  • In a medium bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract.
  • Whisk the mixture well to prevent lumps.
  • Let it sit for about 5 minutes, then stir again.
  • Cover the bowl and refrigerate for at least 2 hours or overnight.
  • Once thickened, stir the pudding again to ensure an even texture.
  • Divide the chia pudding into serving bowls or jars.
  • Add layers of fresh fruit or other toppings as desired.
  • Drizzle extra maple syrup if you like it sweeter.
  • Serve immediately or store in the refrigerator for up to 5 days.

Nutrition

Calories: 180kcal | Carbohydrates: 22g | Protein: 5g | Fat: 7g | Fiber: 10g