Cherry Tomato Pasta
A quick and vibrant dish showcasing the natural sweetness of cherry tomatoes, balanced with garlic, olive oil, and fresh herbs.
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Servings: 2 servings
Calories: 450kcal
Ingredients
- 200 g spaghetti
- 300 g cherry tomatoes
- 2 cloves garlic minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese optional
Instructions
- Boil a large pot of salted water and cook the spaghetti according to package instructions.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Add the cherry tomatoes whole to the skillet and cook until they burst, about 5-7 minutes.
- Season the tomatoes with salt and pepper to taste.
- Once the pasta is al dente, reserve ½ cup of pasta water, then drain the pasta.
- Add the drained spaghetti to the skillet with the tomatoes.
- Toss the pasta with the tomatoes, adding reserved pasta water as needed for a silky sauce.
- Remove from heat and stir in fresh basil and Parmesan cheese if using.
- Plate the pasta and garnish with additional cherry tomatoes and basil.
Nutrition
Calories: 450kcal | Carbohydrates: 60g | Protein: 12g | Fat: 18g | Fiber: 3g