Go Back
–+ servings

Cherry Cheesecake

A delightful dessert that features a creamy cheesecake filling topped with sweet cherries, perfect for any occasion.
Print Pin
Course: Dessert
Cuisine: American
Keyword: cherry cheesecake, dessert, baking, sweet treats
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 4 hours 30 minutes
Servings: 8 servings
Calories: 350kcal

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 cups cream cheese softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 2 cups fresh cherries pitted
  • 1 cup cherry pie filling

Instructions

  • Preheat the oven to 325°F (160°C).
  • Mix graham cracker crumbs and melted butter, then press into a 9-inch springform pan.
  • Bake the crust for 10 minutes and let cool.
  • Beat cream cheese and sugar until smooth.
  • Add vanilla and mix well.
  • Incorporate eggs one at a time.
  • Stir in sour cream until combined.
  • Pour the mixture over the cooled crust.
  • Bake for 50-60 minutes until the center is set.
  • Cool in the oven for 1 hour, then chill for at least 4 hours.
  • Top with cherry pie filling and fresh cherries before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 35g | Protein: 6g | Fat: 22g | Fiber: 1g