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–+ servings

Cheesy Scalloped Potatoes

Indulge in the creamy, cheesy goodness of scalloped potatoes, layered with tender potatoes and baked to perfection.
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Course: Side Dish
Cuisine: American
Keyword: cheesy scalloped potatoes, comfort food, side dish
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6 servings
Calories: 400kcal

Ingredients

  • 4 large russet potatoes thinly sliced
  • 2 cups heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme chopped
  • 2 tablespoons butter
  • 1 onion finely chopped

Instructions

  • Preheat your oven to 375°F (190°C).
  • Grease a baking dish with butter.
  • In a bowl, combine heavy cream, minced garlic, salt, and pepper.
  • Layer half of the sliced potatoes in the baking dish.
  • Sprinkle half of the cheddar and Parmesan cheese over the potatoes.
  • Pour half of the cream mixture over the cheese.
  • Add the remaining potatoes in another layer.
  • Top with the rest of the cheese and cream mixture.
  • Cover with foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 30 minutes or until golden brown.

Nutrition

Calories: 400kcal | Carbohydrates: 30g | Protein: 10g | Fat: 25g | Fiber: 3g