Cheesy Rice
Cheesy rice is a comforting dish that combines fluffy rice with rich, melted cheese, creating a creamy texture that is simply irresistible.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 1 cup long-grain rice
- 2 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
- Optional: chopped green onions or red peppers for garnish
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, bring the broth to a boil.
- Add the rinsed rice to the boiling broth.
- Reduce the heat to low, cover, and simmer for 15 minutes.
- Remove the saucepan from heat and let it sit, covered, for 5 minutes.
- Fluff the cooked rice with a fork.
- In a separate saucepan, heat the milk and butter over medium heat.
- Stir in the shredded cheese until melted and smooth.
- Combine the cheesy mixture with the fluffed rice.
- Season with salt and pepper to taste.
Nutrition
Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Fiber: 1g