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–+ servings

Cheesy Potato Soup

A creamy and comforting cheesy potato soup that combines tender potatoes and rich cheese, perfect for chilly days.
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Course: Soup
Cuisine: American
Keyword: cheesy potato soup, comfort food, easy recipes, soup recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 4 large potatoes peeled and diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions

  • Heat butter in a large pot over medium heat.
  • Add chopped onions and garlic; sauté until soft.
  • Stir in the diced potatoes and cook for a few minutes.
  • Pour in the vegetable broth and bring to a boil.
  • Reduce heat and let simmer for about 20 minutes or until the potatoes are tender.
  • Using a potato masher, mash some of the potatoes for a creamy texture.
  • Stir in milk and shredded cheddar cheese until melted.
  • Add salt and pepper to taste.
  • Simmer for an additional 5 minutes to thicken.
  • Serve hot, garnished with chopped chives and croutons.

Nutrition

Calories: 300kcal | Carbohydrates: 35g | Protein: 10g | Fat: 15g | Fiber: 5g