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–+ servings

Cheeseburger Pie

A hearty and flavorful dish combining ground beef, cheese, and savory vegetables in a flaky pie crust, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: cheeseburger, pie, comfort food, easy recipe
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 1 pound ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1 teaspoon Worcestershire sauce
  • 1 pre-made pie crust
  • Salt and pepper to taste
  • 1 tablespoon chopped parsley for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a skillet, brown the ground beef over medium heat. Drain excess fat.
  • Add chopped onion and garlic to the skillet and sauté until softened.
  • Mix in diced tomatoes and Worcestershire sauce. Season with salt and pepper.
  • Spread the beef mixture evenly in the pie crust.
  • Sprinkle shredded cheddar cheese on top of the beef mixture.
  • Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
  • Remove from the oven and let it cool for a few minutes.
  • Garnish with chopped parsley before serving.
  • Slice and enjoy your delicious cheeseburger pie!

Nutrition

Calories: 320kcal | Carbohydrates: 10g | Protein: 18g | Fat: 22g | Fiber: 2g