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–+ servings

Cheeseburger Macaroni

Indulge in a creamy, cheesy dish that combines pasta and ground beef, perfect for a quick family dinner.
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Course: Main Course
Cuisine: American
Keyword: cheeseburger macaroni, comfort food, quick meals
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 8 oz elbow macaroni
  • 1 lb ground beef
  • 2 cups cheddar cheese shredded
  • 1 cup milk
  • 1 cup beef broth
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  • Cook elbow macaroni according to package instructions; drain and set aside.
  • In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
  • Add the cooked macaroni to the skillet with the beef.
  • Pour in the milk and beef broth; stir to combine.
  • Add ketchup, mustard, onion powder, garlic powder, salt, and pepper; mix well.
  • Gradually stir in shredded cheddar cheese until melted and creamy.
  • Let the mixture simmer for 5 minutes, stirring occasionally.
  • Adjust seasoning to taste.
  • Serve hot garnished with additional cheese if desired.

Nutrition

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Fiber: 2g