Cheeseburger Casserole
A comforting and hearty dish that combines all the flavors of a classic cheeseburger in a delicious casserole.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 1 lb ground beef
- 1 cup elbow macaroni
- 1 can 15 oz diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup onion chopped
- 1 tsp garlic powder
- 1 tsp mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onions and sauté until translucent.
- Stir in garlic powder, mustard, Worcestershire sauce, salt, and pepper.
- Add diced tomatoes and beef broth; bring to a simmer.
- Cook elbow macaroni according to package directions until al dente; drain.
- Combine the cooked macaroni with the beef mixture.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, until cheese is bubbly.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Fiber: 2g