Select a large wooden or slate board for presentation.
Cut the cheeses into various shapes: wedges, slices, and cubes.
Arrange the cheeses on the platter, spacing them out.
Fill gaps with clusters of grapes and sliced apples.
Add small bowls of honey or fig jam for dipping.
Place assorted crackers around the cheeses.
Sprinkle walnuts throughout the platter.
Use fresh herbs for garnish.
Keep the platter chilled until serving.
Serve with cheese knives and toothpicks.