Cheese Balls
Delicious cheese balls that are crispy on the outside and creamy on the inside, perfect for parties or snacks.
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Servings: 12 cheese balls
Calories: 80kcal
Ingredients
- 1 cup shredded cheese cheddar or mozzarella
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, combine shredded cheese and cream cheese until creamy.
- Fold in breadcrumbs and season with salt and pepper.
- Shape the mixture into small balls, about 1 inch in diameter.
- Beat the egg in a separate bowl.
- Dip each cheese ball into the egg mixture.
- Roll the balls in breadcrumbs until fully coated.
- Heat oil in a deep pan over medium heat.
- Fry cheese balls in batches for about 3-4 minutes until golden brown.
- Remove and drain on paper towels.
- Serve warm with your favorite dip.
Nutrition
Calories: 80kcal | Carbohydrates: 3g | Protein: 4g | Fat: 6g