Cheese Ball
A creamy and flavorful cheese ball, perfect for parties and gatherings. This appetizer combines a variety of cheeses, herbs, and spices for a delightful taste.
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Servings: 8 servings
Calories: 100kcal
Ingredients
- 2 cups cream cheese softened
- 1 cup sharp cheddar cheese grated
- 1/2 cup green onions chopped
- 1/2 cup walnuts chopped
- 1/4 cup dried cranberries
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- Fresh herbs for garnish
- Optional: spices like paprika
Instructions
- In a large mixing bowl, combine softened cream cheese and grated cheddar cheese.
- Add chopped green onions, walnuts, cranberries, garlic powder, onion powder, and black pepper.
- Mix all ingredients until well combined and creamy.
- Shape the mixture into a ball using your hands.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours.
- Prepare a serving platter with fresh herbs and edible flowers.
- Remove the cheese ball from the refrigerator and unwrap it.
- Roll the cheese ball in additional chopped nuts or herbs for garnish.
- Place the cheese ball on the prepared platter.
- Serve with crackers, bread, or fresh vegetables for dipping.
Nutrition
Calories: 100kcal | Carbohydrates: 2g | Protein: 3g | Fat: 9g