Cheddar Broccoli Soup
A creamy and flavorful soup made with tender broccoli and sharp cheddar cheese, perfect for cozy dinners.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups broccoli florets
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese shredded
- Salt and pepper to taste
- Optional: croutons for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add broccoli florets and sauté for 3-4 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and let simmer for 15 minutes, until broccoli is tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and shredded cheddar cheese.
- Season with salt and pepper to taste.
- Serve hot, garnished with croutons if desired.
Nutrition
Calories: 350kcal | Carbohydrates: 20g | Protein: 14g | Fat: 25g | Fiber: 3g