Charro Beans
Charro beans are a traditional Mexican dish made with pinto beans, spices, bacon, and chorizo, perfect for any meal.
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Servings: 6 servings
Calories: 250kcal
Ingredients
- 2 cups pinto beans soaked overnight
- 4 cups water
- 1/2 pound bacon chopped
- 1/2 pound chorizo casing removed
- 1 onion chopped
- 2 garlic cloves minced
- 2 tomatoes diced
- 1 jalapeño chopped (optional)
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Rinse and drain the soaked pinto beans.
- In a large pot, add the beans and water; bring to a boil.
- Reduce the heat and simmer until beans are tender, about 1 hour.
- In a separate skillet, cook the bacon over medium heat until crispy.
- Add the chorizo and cook until browned.
- Add the chopped onion and garlic to the skillet; sauté until translucent.
- Stir in the diced tomatoes and jalapeño; cook for 5 minutes.
- Once beans are tender, add the skillet mixture to the pot.
- Season with cumin, salt, and pepper; stir well.
- Simmer for an additional 10 minutes to combine flavors.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 10g | Fiber: 8g