Chantilly Cake
Indulge in the delightful charm of chantilly cake, a light layered cake filled with sweetened whipped cream and topped with fresh fruits. Perfect for celebrations or casual gatherings.
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Servings: 8 servings
Calories: 320kcal
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter softened
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- Fresh berries for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, sift together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Mix until just combined and smooth.
- Pour the batter evenly into the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- Spread whipped cream between the layers and on top, then decorate with fresh berries.
Nutrition
Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g