Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
In a large bowl, combine the rolled oats, seeds, and salt.
In a saucepan, heat the nut butter and honey over low heat until melted.
Remove from heat and stir in the vanilla extract.
Pour the nut butter mixture into the dry ingredients and mix well.
Add the dried fruits and chocolate chips, stirring until evenly distributed.
Transfer the mixture to the prepared baking dish, pressing it down firmly.
Bake for 15-20 minutes until golden brown.
Let cool at room temperature for 10 minutes, then refrigerate for 1 hour.
Cut into bars and enjoy!