Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the rolled oats, chopped nuts, and dried fruits.
In a small saucepan, heat the nut butter and honey over low heat, stirring until melted and combined.
Remove from heat and stir in the vanilla extract and salt.
Pour the nut butter mixture over the dry ingredients.
Mix well until everything is evenly coated.
Line a baking pan with parchment paper.
Press the mixture firmly into the pan, spreading it evenly.
Bake for about 20 minutes or until golden brown.
Allow to cool completely before cutting into bars.