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–+ servings

Casserole Recipes

A hearty and flavorful casserole combining pasta, ground meat, and cheese, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: casserole, comfort food, easy recipes, family meals, baking
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 cups pasta elbow macaroni or penne
  • 1 lb. ground beef or turkey
  • 1 can 15 oz tomato sauce
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 cup vegetables like peas or bell peppers
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Fresh herbs optional for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat.
  • Add ground beef or turkey, cooking until browned.
  • Stir in garlic powder, onion powder, salt, and pepper.
  • Add tomato sauce and mix well.
  • Combine the cooked pasta with the meat sauce mixture.
  • Stir in the vegetables and half of the cheese.
  • Transfer the mixture to a greased casserole dish.
  • Top with the remaining cheese and bake for 25-30 minutes until bubbly.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Fiber: 2g